Ebook The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends, by Miki Garcia
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The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends, by Miki Garcia
Ebook The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends, by Miki Garcia
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Review
"A delightful collection of 80 tried and tested recipes, The Filipino Cookbook showcases a full range of authentic Filipino dishes." —The Asian Journal"With influences from Chinese and Spanish cooking, Filipino food loves sour flavours, salty meat and creamy coconut. Try Miki Garcia's classic recipes from soy pork to sweet banana and jackfruit rolls." —The Independent"'Fried rice is a staple in all Asian countries where rice is eaten daily', wrote Miki Garcia in The Filipino Cookbook. She noted that Filipino fried rice is garlicky, and is often accompanied by Filipino sausages …Filipinos like their fried rice garnished with crispy fried garlic or chopped green onion." —The Jerusalem Post
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About the Author
Miki Garcia is a journalist by training and a food aficionado by vocation. She obtained a Master's degree in journalism in England and is the author of two books: All About Ireland and How To Get Involved with International Organizations. She is an expert on Kapampangan culture and history and, though she has lived and traveled in nearly 100 countries, her greatest love is for the melting-pot food of the Philippines, where she lived for a year. She resides in San Francisco, California. Luca Invernizzi Tettoni was a world-renowned photographer who lived and worked in Asia for 40 years. He specialized in books on Asian culture including Tropical Asian Style, Balinese Gardens, Thai Style, The Tropical Spa and Contemporary Thai.
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Product details
Paperback: 112 pages
Publisher: Tuttle Publishing; Reprint edition (February 21, 2017)
Language: English
ISBN-10: 0804847673
ISBN-13: 978-0804847674
Product Dimensions:
8.5 x 0.5 x 10 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
65 customer reviews
Amazon Best Sellers Rank:
#180,887 in Books (See Top 100 in Books)
There are about 3 recipes in this book that I love and they have become a part of our regular monthly dinner menu, If I liked seafood i think that I would have many more favorites. Pictures are great, easy to understand instructions and the measurements are written for an American audience (meat in pounds instead of Kilos, cups not grams…) Glad I got it.
Bought this for my Mom's birthday. I think she liked it or she just hasn't looked at it yet. Pictures are appetizing and the recipes sound good.
Cookbook was extremely helpful. The cooking instuctions were easy to follow. Pictures used in cookbook were great quality. I highly recommend purchasing this.
While some very popular Filipino recipes were omitted from this book (garlic rice immediately comes to mind), overall solid recipes with good breadth and pictures.
I bought this for reference to go with my own collection of my family's recipes. Some of the ingredients may be hard to find if you don't have a well stocked Asian grocer near by but it's a great step into the world of Filipino cuisine. Ang Sarap!
A wonderful book for recipes plus info on ingredients and the Filipino culture. I have given this as a gift to my family and friends.
Great food recipes for Filipino food
I bought this book because it features some Kapamangan recipes. I know the Kapampangans are well-known in the Philippines for their fine cuisine.I have tried some desert recipes and they were so yummy (especially Leche Flan and yemas my personal favorites) and my friends loved them too. I will update this review once I have tried other recipes in this book. I can't wait to try adobo...The book is glossy shiny good quality print, with mouthwatering photographs!
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