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Saturday, January 29, 2011

Free PDF Passage to Juneau: A Sea and Its Meanings, by Jonathan Raban

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Passage to Juneau: A Sea and Its Meanings, by Jonathan Raban

Passage to Juneau: A Sea and Its Meanings, by Jonathan Raban


Passage to Juneau: A Sea and Its Meanings, by Jonathan Raban


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Passage to Juneau: A Sea and Its Meanings, by Jonathan Raban

Amazon.com Review

British-born Jonathan Raban sets out on a passage from Seattle to Juneau in a small boat that is more a waterborne writing den, and as usual with the brilliant Raban, this journey becomes a vehicle for history and heart-stopping descriptions that will make readers want to hail him as one of the finest talents who's picked up a pen in the 20th century. The voyage through the Inside Passage from Washington's Puget Sound to Alaska churns up memories and stirs up hidden emotions and Raban dwells on many, including the death of his father and his own role of Daddy to his young daughter, Julia, left behind in Seattle. More than just a personal travelogue, however, Passage to Juneau deftly weaves in the stories of others before him--from Indians whom white men formerly greeted with baubles set afloat on logs, to Captain Vancouver, who risked mutiny on his ship when he banned visits with prostitutes, some of whom offered their services for bits of scrap metal. Pressed into every page are intimate descriptions of life at sea--the fog-shrouded coasts, the crackly radio that keeps him linked to the mainland, the salty marine air, and the fellow sailors who are likewise drawn by a life of tossing on water. While Raban successfully steers his boat to the desired port, readers ultimately discover that this insightful, talented sage is in fact emotionally in deep water and may not fully be captain of his own life. --Melissa Rossi

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From Publishers Weekly

As he recounts fishing a rain jacket he'd mistaken for a corpse out of cold Pacific waters, Raban wryly confesses that "gallivanting around the world in a small boat is a continuing education in one's limitless capacity for self-delusion." Sailing up the Inland Passage, the protected waterway that serves as a great nautical freeway between Puget Sound and Alaska, Raban (British expat and chronicler of the American experience) sounds its history in a clever, always curious, yet increasingly morose voice. It's a lengthy journey over vast territory, and Raban struggles to maintain a streamlined narrative. He finds himself at turns landlocked by fog, skimming across water that is incredibly deep, cold and oddly "greasy," intrigued by the "floating junkyard" brought by the tide and anchoring at once prosperous timber and fishing communities. In his NBCC Award-winning Bad Land, Raban composed a moving portrait of desert homesteaders in Montana and North Dakota from the intimate stories of several families. Here, although his journey is his narrative vehicle, the subject is definitely Raban himself, as explorer, traveler and man. He keeps the most intimate company with ghosts: his companions include the cruel Captain George Vancouver, who mapped the coast in the 1790s; the shipwrecked poet Shelley; the Indians and settlers who peopled the landscape. He also writes of his daughter and (increasingly estranged) wife, who remain back in Seattle, and of his father, whose illness and death in England interrupt and recast Raban's journey. A compelling meditation courses beneath the surface commotion of the book as Raban seeks solace (and himself) in the movement of the sea with its deadheads, whirlpools, unpredictable tides, submerged mountains and stony shores capped with evergreen wool. First serial to the New Yorker; 9-city author tour. (Nov.) Copyright 1999 Reed Business Information, Inc.

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Product details

Hardcover: 448 pages

Publisher: Pantheon; 1st edition (October 12, 1999)

Language: English

ISBN-10: 9780679442622

ISBN-13: 978-0679442622

ASIN: 0679442626

Product Dimensions:

5.8 x 1.8 x 7.8 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

84 customer reviews

Amazon Best Sellers Rank:

#448,683 in Books (See Top 100 in Books)

Raban weaves together several parallel life passages while sailing from Seattle to Alaska: his own solo voyage, long-past explorers of the Pacific Northwest, his father's death, and the barely-noticed unraveling of his marriage. Some dangers lurk forever deep underwater; others appear spontaneously floating on the surface. Life, like sailing, is complicated, unknowable, sometimes ominous. There's a lot of history bound up in the sailing metaphor: Raban's own as well as Captain Vancouver's and his family's. Some is objectively third-person; much is deeply personal. Not every reader will want to get on board with such an introspective observer, but it's a very well-written account of one man's journey.

Jonathan Raban is, for my money, among the best of our contemporary travel writers, standing shoulder to shoulder with Paul Theroux and Bill Bryson, and Passage to Juneau only reinforces that opinion. I first read this book in 1999, when it was published, because I was looking forward to a sailing trip through the Inside Passage from Seattle to Southeastern Alaska. Then I read it again just recently because I am again looking forward to this trip.Like most of Raban's books, Passage to Juneau, is written in two layers. The first is an account of his preparations and execution of a solo sailing trip from Seattle to Juneau, Alaska. The second level is an entertaining and well-researched historical account of the travels and travails of Capt. George Vancouver aboard HMS Discovery during his four-year exploration of the northwest coast of North America.But it isn't really a story about a routine sailing adventure similar to that undertaken by dozens of boats every sailing season, is it. It is a poignant story of a successful writer who in late middle age looses first his father (to cancer) and then his wife (to neglect and absence of common focus) and is left alone facing old age in disconsolate apprehension and confusion. The reader is given an early clue to the direction the book is about to take when Raban, early on in his voyage, meets a married couple who seem to cling to each other like the two sides of a Velcro patch and makes the mildly derisive comment, "some people are more married that others," leaving us with the feeling that he isn't very married at all. This is reinforced throughout the book by his obsessive preparations for a planned visit by his young daughter, where he is looking forward to showing her the bears, with only passing mention that his wife will be coming along also.Raban is an excellent writer who doesn't hesitate to bare his soul to the reader and does it with a refreshing lack of maudlinly and only a trace of sentimentality. He records his varying responses to his surrounding with an honest and only slightly judgmental way that lets the reader understands what is going on without feeling the need to interfere or change things. This interested-but-detached view is particularly apparent in his interactions with the members of the First Nations tribes he encounters, and in his slightly cynical take on the ceremonies he is invited to attend. It is like he is letting the reader share his view of the world through one of the portholes in his boat.Passage to Juneau is a recommended read for anyone interested in maritime history, for present-day sailors traveling on sailboats, and to anyone wanting a poignant yet free-from-moralizing story about the personal passage of a late-middle-aged man facing an uncertain future.

This is THE book to read if you plan to spend time on the waters around Seattle, Vancouver, the San Juans and the Inside Passage. The author shares his sailing experiences and, if you pay attention and you are a sailor, you will not have to experience a tragedy involving tides, winds, obstructions, sunken logs, large shipping, and more. The book brings to life the explorations of George Vancouver and his crew along with other early explorers and traders who plied these shores. Several areas of interest are set forth in parallel and in the form of flashbacks. For example, as the author sails the various channels and sounds along the Inside Passage and Puget Sound, he reflects upon what George Vancouver might have seen when he passed there over 200 years before. At the same time, he discusses what early Indians saw and how they related to the sea and how modern day Indians are faring. He delves into Indian art and how the Indians might have drawn artistic inspiration from wave borne reflections. Raban shares his encounters with some of the very interesting characters who inhabit the coastal waters and harbors. He even goes into the changes in the economy in the regions through which he passes. And, on top of all this, he brings you into his personal world where he sails a more stormy sea, the sea of the death of his father, his retracing his life in England and - to top it all off - the rough tides of marital issues. First, I read this book on loan from the public library and then I had to add it to my personal library. Raban introduces some authors I had not read and he enlarged my reading experience for which I thank him. He even caused me to visit Munro's bookstore in Victoria, BC. This book augmented my own voyage up the Inside Passage. I also gave it as a gift to a friend in Seattle who - like Raban - is an avid yachtsman. You will benefit by this book if you take it with you when you visit the region. A masterpiece.

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Wednesday, January 26, 2011

Download PDF Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)

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Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)

Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)


Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)


Download PDF Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)

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Techniques of Healthy Cooking, by The Culinary Institute of America (CIA)

About the Author

Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

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Product details

Hardcover: 576 pages

Publisher: Wiley; 4 edition (February 4, 2013)

Language: English

ISBN-10: 9780470635438

ISBN-13: 978-0470635438

ASIN: 0470635436

Product Dimensions:

8.6 x 1.2 x 11 inches

Shipping Weight: 4.6 pounds (View shipping rates and policies)

Average Customer Review:

4.2 out of 5 stars

26 customer reviews

Amazon Best Sellers Rank:

#234,437 in Books (See Top 100 in Books)

I have been buying cookbooks, not for the recipes but for ideas and new ways of cooking. I for a long time basically lived on pasta and hamburger meat while I was trying to get over cigarettes. I gained a 100 pounds and developed type2 diabetics. I now plan each meal around a vegetable or two. Boiling, roasting or any manner that will allow me to use minimum amounts of fats and starches. Still haven't found a low carb desert worth the trouble of making or eating.Got a lot of good ideas from this book and have enjoyed the results - every bite.

Not very detailed or explanatory which surprised me considering CIA books. The information could be found on any generic website. Recipes were redo's of other CIA books except with substituted healthy replacements. good book if you need a lot of tofu recipes.

The Culinary Institute should know better. This book lacks proper proof reading and the recipes leave much to be desired. For example, Rosemary Chicken with no rosemary? Really? This is one of several examples throughout the book that leave one laughing. There are also flagrant punctuation errors which I find amusing. I am no English major but I do expect quality work. If you must get this book for your higher education via the culinary institute you are attending, then so be it. If not, I would consider other alternatives.

Would highly recommend any book from the CIA, especially the newer versions, the book includes hundreds of helpful and very descriptive recipes with nutritional information. Also there's a lot of helpful literature in the book about nutrition and living a healthy lifestyle, the book includes cooking techniques and several pictures of tools needed for each dish.

Daughter loves the book. Very informative

It has tones of info that you can use both in school and at work

Estupendo libro. Todo explicado y muchas recetas

Gift for my wife who is a professional chef

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Tuesday, January 18, 2011

Ebook Free Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood

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Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood

Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood


Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood


Ebook Free Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood

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Starting A Business: The 15 Rules For A Successful Business, by Mark Atwood

About the Author

Being financially free through intelligent investments at the age of 26 is not a common achievement among the majority. After an entire year of working 16 hours a day for someone else and barely being able to have any time over to enjoy life Mark Atwood realized that that was not the life, he wanted to live. One day he just had enough. Life is meant to be enjoyed and working to make someone else’s dream come true was not the reason he wanted to get out bed for! This is Mark Atwood, your new teacher. He is going to be the one teaching you everything you need to know about business, investing and finances. Why choose him? Well, it all depends on if you want to spend your time on someone who is only interested in emptying your pockets or have someone like Mark Atwood whos main priority is to help you achieve your goals! His expertise is accumulated through reading over a thousand books, real-life experience through trial and error, high-level coaches etc. The knowledge that he has acquired throughout these years is invaluable. Now that he has achieved his goals, he is here to provide the best guidance for you to achieve your goals as well! ''Being able to spend my time on what is important to me is something I am grateful for every single day! I still look back at my life back when I was working like a slave and barely had anything to show for. I can not imagine what my life would look like if I had not made the decision to change my life.''

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Product details

Series: Starting A Business

Paperback: 132 pages

Publisher: CreateSpace Independent Publishing Platform (December 6, 2017)

Language: English

ISBN-10: 1981461744

ISBN-13: 978-1981461745

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#1,231,656 in Books (See Top 100 in Books)

Astounding book. I have numerous thoughts that I truly need to execute. In business, the most troublesome is the start. This book makes me significantly make a couple of data examination viably. This is totally the best one.

Difficult and tricky part about business is to actually start it, these tips and suggestions are pretty helpful to get Start and to avoid the certain mistakes to avoid loss and risks.

It has some good content but there are way too many grammar mistakes and errors. Ironically, the author expressed twice the importance of proofreading your work but he didn't do it on this book. The content was ok but the errors are really distracting. The information is over generalized.

This is a good book, however, the audio version hasn't been edited to remove stops and repeats from the reader, which makes it very hard to listen to. I'm surprised Audible let it through like this.

starting a business with 15 rules which author compose in this book is really perfect book with helpful knowledge.Perfectly suited to professional services but really applies to any service type business.Excellent and Easily Understood

Very informative and details.I like it.

Don't bother.

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Monday, January 10, 2011

Get Free Ebook PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

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PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School


PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School


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PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School

Review

"As a longtime vegan, I'm always looking for quick, easy, and yummy new recipes, so for me, PETA's Vegan College Cookbook was love at first bite." - Daniella Monet "Thanks to PETA's Vegan College Cookbook, you don't have to be a master in the kitchen to make yummy vegan food!" - Chef Chloe Coscarelli

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About the Author

People for the Ethical Treatment of Animals (Norfolk, Virginia) is the largest animal rights organization in the world. PETA2 is the largest youth animal rights organization in the world.

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Product details

Paperback: 336 pages

Publisher: Sourcebooks; 2 edition (April 5, 2016)

Language: English

ISBN-10: 1492635545

ISBN-13: 978-1492635543

Product Dimensions:

6 x 0.9 x 8.9 inches

Shipping Weight: 14.4 ounces (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

129 customer reviews

Amazon Best Sellers Rank:

#136,768 in Books (See Top 100 in Books)

Finally, what I was looking for. An easy and realistic vegan cookbook. This is useful for anyone who doesn't want to spend much time on food preparation. Everything can be done in the microwave, but, honestly, you can add steps to suit individual taste. I have a big collection of vegan cookbooks, but they mostly are not used because I don't want to spend a few hours a day buying ingredients, chopping, cooking and cleaning. I do it for guests and if I'm in the mood, but never for every day. This cookbook adds options for us minimalists who want to eat well but keep it simple.

The book itself is of good quality, but I did not like the recipes. Most of them are unappetizing and unhealthy, which I now realize that it was not advertising healthy recipes. I liked the idea of this book, but as a college student, I do not eat microwaved food every day and want to enjoy a healthy vegan lifestyle. I am a new vegan and this book did not help me with my transition, but it might help students who live in dorms with only a microwave for cooking.

I am a huge peta supporter and i love vegan recipes (and am in college.) but this is just a book about how to microwave things with pre made products. i cook from scratch and like to eat healthy so this book wasn't for me.

This is perfect for people who don't have time to cook, and throw everything in the microwave. It's very simple. It is aimed for college students who eat ramen noodles and are always on the go. My biggest disappointment was that it doesn't have any pictures inside, which makes it hard for me to page through and find something that looks yummy to me, when it's an endless blur of black text.Although the recipes have microwave directions, one could always make them on the stove instead.Btw, Fake meat sounds unhealthy when you use the word "fake" but really is not all that unhealthy. It's made from vegetables and plant based items not plastic. It's a replacement made from healthier things not a plastic ham. It has less cholesterol and doesn't contain hormones. Hot dogs made from meat are what I'd really be worried about, do you know how that is made?If you don't mind cooking, I'd recommend "Oh she glows cookbook", it has beautiful pictures for every recipe, and are all Vegan. Look it up on Amazon.

I am well-beyond the normal college-age. I also own a stove.This book helped me a lot in the early years of wanting to experiment with vegan food. Years later (and more experienced at cooking/baking). I STILL grab this book for those days I'm in a hurry, lazy, etc. and just want a quick meal and I'm blank on what to eat!Tip: For those who may have food allergies or sensitivities, you can be flexible and sub most things in this book: For instance: For those avoiding soy: Just use coconut milk (or other alt milk of choice), use a rice-based, almond-based, or coconut milk-based yogurt, in appropriate recipes that call for tofu or sour cream or cream cheese, or if you can eat nuts: use cashews or other nuts for certain soy-based sauces, cheeses. For vegan cheeses, use gluten and soy-free daiya cheese shreds or wedges.For gluten free: Use gf breads, gf flours, instead of oats, use quinoa (flakes or regular). (Example for the Knock-Oats, I use quinoa flakes vs oatmeal, and a soy-free peanut butter (Santa Cruz brand). For refined sugar-free: Use agave, maple syrup or coconut sugar.You can also make these recipes on a hotplate, stove/oven or toaster oven vs microwave if desired. Take this book with you when travelling, too! VERY handy! Also great as an emergency/disaster book, imo.I hope that they come up with an updated version of this book, soon what with the updated vegan products and tips for those with the ever-increasing food sensitivities and allergies.

I’m not a cooking master by any means. Can’t do much besides cooking boxed macaroni and cheese, so trying to be vegan in college (while my school serves no vegan food) was a struggle. This book came fast and gave me so many easy and tasty ideas. I just made a nacho recipe from the book today and it was filling and delicious! And all of the recipes that require cooking use the microwave, which is great if your hall doesn’t have a stovetop or oven. I’ve marked a lot of recipes that look good and after the nachos, I’m excited to try more of them!

The recipes all seem yummy, simple, and affordable which is exactly what I was looking for. It also includes special sections just for certain ingredients such as peanut butter and ramen. The part that I can't stand, however, is that every recipe also has some stupid college-stereotype-related joke. The jokes had me cringing, and eventually I stopped previewing the recipes because I was so annoyed. I'm sure this book will be very useful, but it could have seriously done without the corny studying/flirting/partying jokes. It seems more like it was written by someone trying to be funny to college students rather than someone who could actually relate to them.

It's awesome very simple recipes an taste is amazing. You don't have to follow the exact way of cooking such as boil instead of microwave.

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PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School PDF

PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School PDF

PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School PDF
PETA'S Vegan College Cookbook: 275 Easy, Cheap, and Delicious Recipes to Keep You Vegan at School PDF

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